Cook
Position & PerksDo you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!Join our TeamWe offer free food to our cooks while on shift as well as many other fun perks and benefits for our Team Members! If you take pride in your work and want to be part of a team that cares about your career we are the team for you! Competitive Pay DailyPay available Flexible Hours Great Training Program Free Meal on Shift Real Advancement OpportunitiesResponsibilitiesDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
PHYSICAL REQUIREMENTS1.
Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks.
2.
Must be able to read and write to facilitate proper communication and fill in required forms and check lists.
3.
Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives.
4.
Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment.
5.
Must be able to stand and exert well-paced mobility for periods up to 8 (eight) hours in length.
6.
Subject to wet floors, extreme temperatures and loud noises.
7.
Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis.
8.
Must be able to stand for long periods of time and move freely with out restriction through out the kitchen.
The minimum age requirement for this position is 18.
Job Types:
Full-time, Part-timePay:
$10.
00 - $16.
00 per hourSalary:
$10.
00 - $16.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
PHYSICAL REQUIREMENTS1.
Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks.
2.
Must be able to read and write to facilitate proper communication and fill in required forms and check lists.
3.
Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives.
4.
Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment.
5.
Must be able to stand and exert well-paced mobility for periods up to 8 (eight) hours in length.
6.
Subject to wet floors, extreme temperatures and loud noises.
7.
Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis.
8.
Must be able to stand for long periods of time and move freely with out restriction through out the kitchen.
The minimum age requirement for this position is 18.
Job Types:
Full-time, Part-timePay:
$10.
00 - $16.
00 per hourSalary:
$10.
00 - $16.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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